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Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Saturday, March 23rd to craft an incredible seven course winemaker’s dinner. Join us as we pair a library Nellie Mae and a vertical of Caislén an Papa with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We are current sold out. Please email kai@cairdeaswinery.com to be placed on a waitlist and we will let you know if any seats open up. You can also peruse our upcoming Pop Up Dinner Dates.

– Lacey & Charlie

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