Chef Aaron Tekulve of Surrell Dinners is returning to Cairdeas Winery for another Pop-Up Winemaker’s Dinner on the patio on Saturday, September 30th. Join us as we pair our Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate dinner on the Cairdeas Winery patio.

– Lacey & Charlie

This event is sold out. To be put on the waitlist or be an early notification list for future pop-up dinners, contact lacey@cairdeaswinery.com.