Terroir

Terroir comes from the word terre “land”. It was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon particular varieties. Agricultural sites in the same region share similar soil, weather conditions, and farming techniques, which all contribute to the unique qualities of the crop.

Below are a few of the American Viticulture Area (AVA’s) that we source our fruit from

Rattlesnake Hills


The Rattlesnake Hills AVA is an American Viticultural Area located in Yakima County, Washington. The AVA is entirely contained within the Yakima Valley AVA, which is in turn is entirely contained within the larger Columbia Valley AVA. The hills form the northern boundary of Yakima Valley, and the AVA includes land between the north bank of the Sunnyside Canal and the entirety of the southern slopes of the Rattlesnake Hills between Outlook and the Wapato Dam. The AVA is centered around the city of Zillah. With elevations ranging from 850 feet (259 m) to 3,085 feet (940 m), this AVA contains the highest point in the Yakima Valley AVA

Vineyards in Rattlesnake Hills AVA include the Morrison Vineyard, planted in 1968 to Riesling and Cabernet Sauvignon. It is the oldest vineyard in the AVA. In the late 1970’s and early 1980’s, the Hyatt Vineyard, Whisky Canyon, Outlook, and the Portteus Vineyard were also planted.

Red Mountain

The area has one of the most unusual terroirs in the state with the southwest facing slopes documenting warmer temperatures and more sunlight hours than any other part of the Columbia Valley AVA. The nighttime temperatures drop considerably, helping to preserve the acid levels within the grape. At Benton City, the Yakima River flows past the area and provides a moderating effect on the temperature. Cool air from the north, seeking the lower elevation of the river valley, moves downwards across the hillsides planted with vineyards and helps keep the grapes from being overheated. The constant air movement prevents air from settling in the area and allowing frost to damage the grapes The area has a desert climate with average yearly rainfall of five inches. During the growing season, daytime temperatures average 90 °F (32 °C) with nighttime temperatures dropping below 50 °F (10 °C).

The area is known for producing powerful, tannic red wines. The wines are known for their balance in flavors, with an intense concentration of berry flavors. Compared to the Cabernet Sauvignon produced in other areas of the states, the Cabernets here are more structured than fruit-driven. Grapes from this area are in high demand and vineyards with notable reputations can receive as much as 30% above market price for their crops. The primary Cabernet Sauvignon clone planted is clone #8, which in Red Mountain produces a Cabernet wine similar in profile to a California wine, while the same clone planted in nearby Horse Heaven Hills AVA produces a wine similar in profile to Bordeaux.

Wahluke Slope


The Wahluke Slope AVA is located in Grant County, Washington. It extends from the Columbia River in the west, the Hanford Site boundary in the southwest, the north bank of the Columbia River on the south up to the Wahluke Slope Wildlife Refuge in the east, and along the 1,480-foot (450 m) elevation of the Saddle Mountains on the north. The area has the warmest climates for grape growing in the state.

Yakima Valley

The Yakima Valley AVA is home to some of the state’s oldest vineyards with nearly every major Washington wine maker securing at least some of their grapes from this appellation.

The Yakima Valley AVA was the first American Viticultural Area established within Washington State, gaining the recognition in 1983. Part of the larger Columbia Valley AVA, Yakima Valley AVA is home to more than 11,000 acres (45 km2) of vineyards, giving the area the largest concentration of wineries and vineyards in the state of Washington. The most widely planted varietals in the area are Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Riesling. Nearly 40% of Washington state yearly wine production is made from Yakima Valley grapes.

Overall, the temperature of the Yakima Valley is more temperate then the rest of the greater Columbia Valley AVA, with average temperatures being 5°F (3°C) to 10°F (6°C) cooler.

info courtesy of wikipedia
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