Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Saturday, September 15th to craft an incredible seven course winemaker’s dinner. Join us as we pair a preview of our four featured October club release wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner on the Cairdeas Winery patio.

This event is now sold out. To be placed on a waitlist, email lacey@cairdeaswinery.com. We also have a few seats available on Friday, September 14th.

– Lacey & Charlie