Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Thursday, November 15th to craft an incredible seven course winemaker’s dinner. Join us as we pair four of our featured Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

This event is sold out. Email kai@cairdeaswinery.com to be placed on a waitlist in case any seats open up.

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– Lacey & Charlie