Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Saturday, May 18th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

The Saturday night seating is currently sold out, but we do have space for the Friday night seating. If you would like to be placed on a wait list for Saturday, please email kai@cairdeaswinery.com.

– Lacey & Charlie