SOLD OUT

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Saturday, November 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

* Our November 16th Winemaker’s Pop-Up Dinner is currently sold out. To be placed on a waitlist, please email kai@cairdeaswinery.com.

– Lacey & Charlie

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