february, 2020
This is a repeating eventfebruary 21, 2020 7:00 pm
Event Details
Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, February 21st and Saturday, February 22nd to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.
– Lacey & Charlie
