Chef Aaron Tekulve of Surrell Dinners is returning to Cairdeas Winery for a chef’s table style Pop-Up Winemaker’s Dinner on Friday, November 10th. Join us as we pair our Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate dinner in the Cairdeas Winery tasting room.

– Lacey & Charlie

This event is currently sold out. Please email lacey@cairdeaswinery.com to be put on a waitlist or early notification list for our next pop-up dinner on Friday, January 19th.