Chef Aaron Tekulve of Surrell is popping up on the patio at Cairdeas Winery Friday, May 25th to craft an incredible seven course winemaker’s dinner. Join us as we pair four of our featured pre-release and barrel sample Rhône-style red wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner on the Cairdeas Winery patio. This event is currently sold out. Email lacey@cairdeaswinery.com to be placed on a waitlist or check out our full Winemaker’s Pop-Up Dinner Series for future events.

– Lacey & Charlie