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Chef Aaron Tekulve of Surrell is popping up on the patio at Cairdeas Winery Friday, July 13th to craft an incredible seven course winemaker’s dinner. Join us as we pair four of our featured Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner on the Cairdeas Winery patio. You can also check out our Winemaker’s Pop-Up Dinner Series for the full list of event dates.

– Lacey & Charlie

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