Chef Aaron Tekulve of Surrell is popping up on the patio at Cairdeas Winery Saturday, August 4th as part of our Winemaker’s Pop-Up Dinner Series to craft an incredible seven course winemaker’s dinner. Join us as we pair four of our featured Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner on the Cairdeas Winery patio.

View the Menu and Reserve Your Tickets –>

– Lacey & Charlie