A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

At Cairdeas Winery, we’ll be releasing our 2017 Cinsault, and tasting it alongside the 2018 vintage, still tucked into barrel. Take advantage of our Holiday 1/2 Case this weekend, and bring your sweet tooth! We’ll have a toasty fire on the patio and Gourmet S’mores (featuring vanilla bean marshmallows, your choice of Theo chocolate, and organic graham crackers) will be available for roasting.