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SOLD OUT

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Saturday, November 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

* Our November 16th Winemaker’s Pop-Up Dinner is currently sold out. To be placed on a waitlist, please email kai@cairdeaswinery.com.

– Lacey & Charlie

TICKETS & INFO –>

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

At Cairdeas Winery, we’re open up the barrel house doors to give you a taste of a future release – stay tuned for more details!

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

At Cairdeas Winery, we’re open up the barrel house doors to give you a taste of a future release – stay tuned for more details!