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Chef Aaron Tekulve of Surrell creates a chef’s table experience at Cairdeas Winery on Saturday, February 10th during the first weekend of the Lake Chelan Wine Valley’s Red Wine & Chocolate. Join us as we pair our Rhône-style red wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner in the Cairdeas Winery Tasting Room.

– Lacey & Charlie

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