Events Calendar

The vines wake up in April and the brilliant whites and delightful pinks we bottled a few months ago are now ready to taste. This is The Weekend for White wine and Rose’ lovers. We take great joy in seeing you relish your first taste of what will be your favorite summer sippers.

At Cairdeas Winery, we’ll officially be releasing our 2018 Grenache Blanc and 2018 Rosé.

PLAN YOUR VISIT –>

Enjoy an evening of Rosé wines made in the Lake Chelan Wine Valley at the beautiful Larc Hill Vineyard Ranch. Ticket includes 10 Rosé tastings, hor d’oeuvres, and a logo wine glass to take home!

We will be pouring our Cairdeas Winery 2019 Rosé, a dry, crisp rosé featuring a blend of 50% Syrah and 50% Grenache.

Use code TASTECHELAN for $5 off your ticket purchase. Cheers!

The vines wake up in April and the brilliant whites and delightful pinks we bottled a few months ago are now ready to taste. This is The Weekend for White wine and Rose’ lovers. We take great joy in seeing you relish your first taste of what will be your favorite summer sippers.

At Cairdeas Winery, we’ll officially be releasing our 2018 Grenache Blanc and 2018 Rosé.

PLAN YOUR VISIT –>

2020 Paso Robles Hospice du Rhône | April 23 – 25, 2020 www.hospicedurhone.org

It has been noted that one would require a passport, numerous flights and a few weeks of travel to even begin to experience the Rhône journey found at the Paso Robles Hospice du Rhône weekend! With that said, we guarantee this is a weekend you do not want to miss. Come, tip your glass to the worldly Rhône wine producers at the largest international gathering of Rhône wines on the planet in the heart of Paso Robles wine country. Cairdeas Winery is proud to be one of the 150 international exhibitors sharing our Rhône wines at both the Opening and Closing Tastings. For more information and to purchase tickets please visit www.hospicedurhone.org.

The vines wake up in April and the brilliant whites and delightful pinks we bottled a few months ago are now ready to taste. This is The Weekend for White wine and Rosé lovers. We take great joy in seeing you relish your first taste of what will be your favorite summer sippers.

At Cairdeas Winery, we’ll officially be releasing our 2019 Grenache Blanc and 2019 Rosé.

PLAN YOUR VISIT –>

The vines wake up in April and the brilliant whites and delightful pinks we bottled a few months ago are now ready to taste. This is The Weekend for White wine and Rosé lovers. We take great joy in seeing you relish your first taste of what will be your favorite summer sippers.

At Cairdeas Winery, we’ll officially be releasing our 2019 Grenache Blanc and 2019 Rosé.

PLAN YOUR VISIT –>

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, May 15th and Saturday, May 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

– Lacey & Charlie

TICKETS & INFO –>

May 16th & 17th is Spring Barrel Tasting in the Lake Chelan Wine Valley. Like eating cherries from the tree or bread just out of the oven, Barrel Tasting weekend offers the ability to enjoy a taste of something right from the source. It’s also your first opportunity to taste the next great release.

At Cairdeas, we’re giving you a taste of our 2019 Concrete Syrah straight from the concrete “barrel” alongside the official release our 2018 Concrete Syrah in the tasting room.

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, May 15th and Saturday, May 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

– Lacey & Charlie

TICKETS & INFO –>

May 16th & 17th is Spring Barrel Tasting in the Lake Chelan Wine Valley. Like eating cherries from the tree or bread just out of the oven, Barrel Tasting weekend offers the ability to enjoy a taste of something right from the source. It’s also your first opportunity to taste the next great release.

At Cairdeas, we’re giving you a taste of our 2019 Concrete Syrah straight from the concrete “barrel” alongside the official release our 2018 Concrete Syrah in the tasting room.

We’re joining Chef Aaron Tekulve in Seattle at Surrell on Madison Friday, June 26th. Join us as we pair our Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner at Surrell on Madison. Tickets will be announced soon – to be placed on an early notification list, email lacey@cairdeaswinery.com.

– Lacey & Charlie

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, May 15th and Saturday, May 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

– Lacey & Charlie

TICKETS & INFO –>

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, May 15th and Saturday, May 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

– Lacey & Charlie

TICKETS & INFO –>

Join us Friday, August 7th for an official celebration of our 2018 Diffraction, the official pizza wine of Cairdeas.

Enjoy extended tasting room hours (12-7pm), glass pour and case specials all day, and gourmet Neopolitan-style pizza handcrafted by Chef Aaron Tekulve of Surrell.

Tickets are not required to attend, but pizza and wine will be available for purchase upon arrival. We invite you to join us for Diffraction Day!

Save the date for our Fall Wine Club Release Party on Saturday, September 19th. Taste through and pick up your wine club wines, listen to live music, and enjoy some delicious bites in great company.

Saturday, September 19th, 6:30-8:30pm

Tickets and more details will be available soon. To be placed on an early notification list, email kai@cairdeaswinery.com.

October in the Lake Chelan Wine Valley is gorgeous with brilliant sun, spectacular color and the smell of freshly fallen leaves. Join us in back-to-back weekends as we celebrate our annual Crush Festival. The barrel room doors swing wide open and the work in the vineyards comes to the crush pad. Come taste, stomp and dance. Watch the grapes tumble through the press and taste the raw juice that it produces. Get the inside scoop from the cellar master or wine maker on how the wine will taste come bottling time. Sit down with us at the table for a harvest party or a winemaker dinner and share in the experience of harvest season.

At Cairdeas Winery, the crush pad is on full display! Watch us crush and de-stem grapes, press wine, or join us on an official vineyard tour – scheduled for 12:00pm and 2:30pm on the Saturdays of Crush. The harvest schedule is always on the move and we invite you to experience a snippet of harvest life.

October in the Lake Chelan Wine Valley is gorgeous with brilliant sun, spectacular color and the smell of freshly fallen leaves. Join us in back-to-back weekends as we celebrate our annual Crush Festival. The barrel room doors swing wide open and the work in the vineyards comes to the crush pad. Come taste, stomp and dance. Watch the grapes tumble through the press and taste the raw juice that it produces. Get the inside scoop from the cellar master or wine maker on how the wine will taste come bottling time. Sit down with us at the table for a harvest party or a winemaker dinner and share in the experience of harvest season.

At Cairdeas Winery, the crush pad is on full display! Watch us crush and de-stem grapes, press wine, or join us on an official vineyard tour – scheduled for 12:00pm and 2:30pm on the Saturdays of Crush. The harvest schedule is always on the move and we invite you to experience a snippet of harvest life.

October in the Lake Chelan Wine Valley is gorgeous with brilliant sun, spectacular color and the smell of freshly fallen leaves. Join us in back-to-back weekends as we celebrate our annual Crush Festival. The barrel room doors swing wide open and the work in the vineyards comes to the crush pad. Come taste, stomp and dance. Watch the grapes tumble through the press and taste the raw juice that it produces. Get the inside scoop from the cellar master or wine maker on how the wine will taste come bottling time. Sit down with us at the table for a harvest party or a winemaker dinner and share in the experience of harvest season.

At Cairdeas Winery, the crush pad is on full display! Watch us crush and de-stem grapes, press wine, or join us on an official vineyard tour – scheduled for 12:00pm and 2:30pm on the Saturdays of Crush. The harvest schedule is always on the move and we invite you to experience a snippet of harvest life.

October in the Lake Chelan Wine Valley is gorgeous with brilliant sun, spectacular color and the smell of freshly fallen leaves. Join us in back-to-back weekends as we celebrate our annual Crush Festival. The barrel room doors swing wide open and the work in the vineyards comes to the crush pad. Come taste, stomp and dance. Watch the grapes tumble through the press and taste the raw juice that it produces. Get the inside scoop from the cellar master or wine maker on how the wine will taste come bottling time. Sit down with us at the table for a harvest party or a winemaker dinner and share in the experience of harvest season.

At Cairdeas Winery, the crush pad is on full display! Watch us crush and de-stem grapes, press wine, or join us on an official vineyard tour – scheduled for 12:00pm and 2:30pm on the Saturdays of Crush. The harvest schedule is always on the move and we invite you to experience a snippet of harvest life.

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, May 15th and Saturday, May 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

– Lacey & Charlie

TICKETS & INFO –>

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, May 15th and Saturday, May 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

– Lacey & Charlie

TICKETS & INFO –>

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned for what we’ll be tasting out of the barrel at Cairdeas WInery.

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned for what we’ll be tasting out of the barrel at Cairdeas WInery.

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned for what we’ll be tasting out of the barrel at Cairdeas WInery.

We’re joining Chef Aaron Tekulve in Seattle at Surrell on Madison Saturday, December 5, 2020. Join us as we pair our Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner at Surrell on Madison. Tickets will be announced closer to the date – to be placed on an early notification list, email kai@cairdeaswinery.com.

– Lacey & Charlie