Events Calendar

SOLD OUT

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Saturday, November 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

* Our November 16th Winemaker’s Pop-Up Dinner is currently sold out. To be placed on a waitlist, please email kai@cairdeaswinery.com.

– Lacey & Charlie

TICKETS & INFO –>

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

At Cairdeas Winery, we’re open up the barrel house doors to give you a taste of a future release – stay tuned for more details!

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

At Cairdeas Winery, we’re open up the barrel house doors to give you a taste of a future release – stay tuned for more details!