Events Calendar

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, May 15th and Saturday, May 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

– Lacey & Charlie

TICKETS & INFO –>

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, May 15th and Saturday, May 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

– Lacey & Charlie

TICKETS & INFO –>

Join us Friday, August 7th for an official celebration of our 2018 Diffraction, the official pizza wine of Cairdeas.

Enjoy extended tasting room hours (12-7pm), glass pour and case specials all day, and gourmet Neopolitan-style pizza handcrafted by Chef Aaron Tekulve of Surrell.

Tickets are not required to attend, but pizza and wine will be available for purchase upon arrival. We invite you to join us for Diffraction Day!

Save the date for our Fall Wine Club Release Party on Saturday, September 19th. Taste through and pick up your wine club wines, listen to live music, and enjoy some delicious bites in great company.

Saturday, September 19th, 6:30-8:30pm

Tickets and more details will be available soon. To be placed on an early notification list, email kai@cairdeaswinery.com.

October in the Lake Chelan Wine Valley is gorgeous with brilliant sun, spectacular color and the smell of freshly fallen leaves. Join us in back-to-back weekends as we celebrate our annual Crush Festival. The barrel room doors swing wide open and the work in the vineyards comes to the crush pad. Come taste, stomp and dance. Watch the grapes tumble through the press and taste the raw juice that it produces. Get the inside scoop from the cellar master or wine maker on how the wine will taste come bottling time. Sit down with us at the table for a harvest party or a winemaker dinner and share in the experience of harvest season.

At Cairdeas Winery, the crush pad is on full display! Watch us crush and de-stem grapes, press wine, or join us on an official vineyard tour – scheduled for 12:00pm and 2:30pm on the Saturdays of Crush. The harvest schedule is always on the move and we invite you to experience a snippet of harvest life.

October in the Lake Chelan Wine Valley is gorgeous with brilliant sun, spectacular color and the smell of freshly fallen leaves. Join us in back-to-back weekends as we celebrate our annual Crush Festival. The barrel room doors swing wide open and the work in the vineyards comes to the crush pad. Come taste, stomp and dance. Watch the grapes tumble through the press and taste the raw juice that it produces. Get the inside scoop from the cellar master or wine maker on how the wine will taste come bottling time. Sit down with us at the table for a harvest party or a winemaker dinner and share in the experience of harvest season.

At Cairdeas Winery, the crush pad is on full display! Watch us crush and de-stem grapes, press wine, or join us on an official vineyard tour – scheduled for 12:00pm and 2:30pm on the Saturdays of Crush. The harvest schedule is always on the move and we invite you to experience a snippet of harvest life.

October in the Lake Chelan Wine Valley is gorgeous with brilliant sun, spectacular color and the smell of freshly fallen leaves. Join us in back-to-back weekends as we celebrate our annual Crush Festival. The barrel room doors swing wide open and the work in the vineyards comes to the crush pad. Come taste, stomp and dance. Watch the grapes tumble through the press and taste the raw juice that it produces. Get the inside scoop from the cellar master or wine maker on how the wine will taste come bottling time. Sit down with us at the table for a harvest party or a winemaker dinner and share in the experience of harvest season.

At Cairdeas Winery, the crush pad is on full display! Watch us crush and de-stem grapes, press wine, or join us on an official vineyard tour – scheduled for 12:00pm and 2:30pm on the Saturdays of Crush. The harvest schedule is always on the move and we invite you to experience a snippet of harvest life.

October in the Lake Chelan Wine Valley is gorgeous with brilliant sun, spectacular color and the smell of freshly fallen leaves. Join us in back-to-back weekends as we celebrate our annual Crush Festival. The barrel room doors swing wide open and the work in the vineyards comes to the crush pad. Come taste, stomp and dance. Watch the grapes tumble through the press and taste the raw juice that it produces. Get the inside scoop from the cellar master or wine maker on how the wine will taste come bottling time. Sit down with us at the table for a harvest party or a winemaker dinner and share in the experience of harvest season.

At Cairdeas Winery, the crush pad is on full display! Watch us crush and de-stem grapes, press wine, or join us on an official vineyard tour – scheduled for 12:00pm and 2:30pm on the Saturdays of Crush. The harvest schedule is always on the move and we invite you to experience a snippet of harvest life.

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, May 15th and Saturday, May 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

– Lacey & Charlie

TICKETS & INFO –>

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, May 15th and Saturday, May 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair a selection of Cairdeas wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

– Lacey & Charlie

TICKETS & INFO –>

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned for what we’ll be tasting out of the barrel at Cairdeas WInery.

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned for what we’ll be tasting out of the barrel at Cairdeas WInery.

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned for what we’ll be tasting out of the barrel at Cairdeas WInery.

We’re joining Chef Aaron Tekulve in Seattle at Surrell on Madison Saturday, December 5, 2020. Join us as we pair our Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner at Surrell on Madison. Tickets will be announced closer to the date – to be placed on an early notification list, email kai@cairdeaswinery.com.

– Lacey & Charlie