Events Calendar

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned to find out what Cairdeas Winery will be pulling from barrels!

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned to find out what Cairdeas Winery will be pulling from barrels!

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned to find out what Cairdeas Winery will be pulling from barrels!

Join us for a wine club harvest party the second Saturday of Lake Chelan Crush Weekends. We’ll be tasting wines from our latest wine club release and pairing them with bites from Chef Aaron Tekulve of Surrell.

Saturday, October 13th, 7:00-9:00pm

$15 per wine club member / two complimentary tickets for case club members

Stay tuned for tickets! Email lacey@cairdeaswinery.com to be placed on an early notification list and you’ll be the first to know when tickets are available.

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned to find out what Cairdeas Winery will be pulling from barrels!

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Friday, November 16th to craft an incredible seven course winemaker’s dinner. Join us as we pair four of our featured Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate food and wine paired dinner at Cairdeas Winery. Email lacey@cairdeaswinery.com to be placed on an early notification list to be the first to receive menu and ticket information. You can also check out our Winemaker’s Pop-Up Dinner Series for the full list of event dates.

– Lacey & Charlie

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned to find out what Cairdeas Winery will be pulling from barrels!

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned to find out what Cairdeas Winery will be pulling from barrels!

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned to find out what Cairdeas Winery will be pulling from barrels!