Events Calendar

Chef Aaron Tekulve of Surrell is popping up at Cairdeas Winery Thursday, November 15th to craft an incredible seven course winemaker’s dinner. Join us as we pair four of our featured Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

This event is sold out. Email kai@cairdeaswinery.com to be placed on a waitlist in case any seats open up.

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– Lacey & Charlie

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned to find out what Cairdeas Winery will be pulling from barrels!

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned to find out what Cairdeas Winery will be pulling from barrels!

A weekend that has it all: great views, long conversations at the tasting counter, the smell of oak barrels wet with wine and wood smoke in the morning air. There’s a little bit of breathing room everywhere you go and everyone you meet has relaxed into post-harvest glee. Taste warming reds right from the barrel and linger over a sample of what could be a double-gold winner at future wine competitions.

Stay tuned to find out what Cairdeas Winery will be pulling from barrels!