Chef Aaron Tekulve of Surrell Dinners is popping up in Lake Chelan for a Summer Winemaker’s Dinner at Cairdeas Winery. Join us as we pair our Rhône-style wines with Chef Tekulve’s New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors.

We invite you to be one of our 18 guests for this intimate dinner on the Cairdeas Winery patio.

– Lacey & Charlie