| Michelle Winner

Join in the celebration of the 2018 wine harvest by participating in festivals, luncheons, dinners, crush parties, wine stomps, vineyard hikes, and even a half marathon run through Wine Country. We’ve collected a sampling of events for you to consider across the United States from New York’s Finger Lakes to the hills of Sonoma, Virginia to Texas, Washington, Oregon and Napa. You can stomp grapes or dine in the vineyard by candlelight, go wine tasting with the winemaker, and even make your own case of rosé. Well, what are you waiting for? The grapes have been brought in and harvest season is here, so make some reservations and get in on the fun.

Winemaker’s Pop-Up Dinner Series at Cairdeas Winery

Cairdeas Winery

September 14 – 15, 2018, 7 PM 
Cost: $135 General Admission, $120 Wine Club Members

Cairdeas Winery will partner with Chef Aaron Tekulve of Surrell for the Winemaker’s Pop-Up Dinner Series at their vineyard and tasting room in the Lake Chelan AVA. Chef Aaron will create seven spectacular courses of New American Cuisine featuring ingredients from the very best of Pacific Northwest farmers and purveyors. The courses are thoughtfully presented with four featured Cairdeas wines and paired with the fresh ingredients of the season. Harvest is anticipated by mid-September, so you can expect a pre-dinner vineyard and barrelhouse tour to experience the beginning of Cairdeas Winery’s 10th vintage of wine.

31 Winesap Avenue, Manson, WA 98831, (509) 687-0555

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